When climate change hits the fragile just-in-time grocery system, where will your food come from? How long can you eat? You probably have house insurance, or renters’ insurance and car insurance. So why don’t you have food insurance?
Survival food expert Jonathan Richards on why we all need food insurance during the climate shift. With his dark blog “Survival Acres”, Richards explores the junction between the ultimate threat of global warming and our way-too-fragile food system. In this rare interview, myths, scams and mistakes are revealed. Why we struggle to survive despite signs of doom.
Show by Radio Ecoshock, reposted under CC License. Episode details at https://www.ecoshock.org/2019/02/climate-food-shock.html
Stop Fossil Fuels researches and disseminates effective strategies and tactics to halt fossil fuel combustion as fast as possible. Learn more at https://stopfossilfuels.org
Every time there is a hurricane or other natural disaster, people crush the food stores and empty shelves. Many citizens have little to no food supplies at home. Many people seldom cook. They rely on fast food and restaurants. Tens of millions can barely afford food, much less stocking up. Is prepping just for the middle and upper class? Surprisingly, the billionaires may be stocking up basement shelters in multiple homes, but not so the middle class. Jonathan tells us poorer people know that food can run out, and tend to be more likely to prepare, even on a limited budget. We discuss the most popular options to get started on a food insurance policy.
Ten years ago, as the world financial crisis shook faith in the system, I put away a year’s worth of wheat and rice. The hard unprocessed wheat berries can last decades or more, but rice I’m not so sure. Next month, I’ll crack open one of my buckets of rice, sealed air-tight in a Mylar bag, and packed with oxygen depletion sacks. Jonathan expects that if my storage techniques were good (air-tight, oxygen depletion, kept cool) the rice will still be edible. Properly packed, rice can stay edible for 30 years. I like rice and canned sea food because in an emergency, both can be eaten without cooking. Just soak the rice overnight to get a mealy but nutritious food.
We talk about the role of religion in preparing emergency food stocks. Some Christians are also preppers, expecting the End Times, although even those people are preparing less in the last year or two.
What are the biggest prepper mistakes? Not storing what you really eat, says Jonathan. If you stash food that you actually like, then you can rotate it as part of your diet. If hard times strike, you can eat what you have.
There are some prepper industry food scams. Prime among them, if you really calculate the number of calories advertised in a “one year food supply” you may find it realistically would only last 3 months. Further, in an emergency situation you will probably be more active, in search of other food, firewood, or supplies, instead of sitting in front of a screen. You need MORE calories during an emergency, not less.
THE STATE OF FOOD PREPPING
The state of the prepper “industry” is rather sad. In the last few years people are ignoring the risks of our fragile food system (see below). Sales of long-lasting foods have gone way down. Some suppliers have gone out of business, and even a few canneries may have to close. That’s not a good thing. Is the prepper movement itself fading, or just changing to a new generation? Is the ideal of individual (or family) survival actually helping to prop up a dying system?
Jonathan: “It doesn’t make any sense. People still haven’t actually internalized that deadly climate change is actually happening. They’re not making the essential preparations to build in the resilience and adaption steps that are necessary. They do not really believe bad things will happen to them personally. Or they believe government will step in and fix any serious issues that will occur. But we’ve seen that already—Trump attacks the people when they’re down. He just pulled the funding for Puerto Rico and I’m sure you know what he said about California.”
Of course there is another side to the prepper coin. We should be prepared to sit out an emergency in our homes and local community, BUT we should also be prepared to get out quick, with a few necessary supplies. Living in the Northwest, we know a fast might need to happen with every summer wildfire season. How do we prepare to leave? Jonathan isn’t a fan of “bugging out”.
However, the wildfires last year had my wife and I rechecking out “bug out bags”, in case we had to flee. Of course we just needed enough to keep us going until we could reach a safer community, where we might be put up in an arena or something. We didn’t expect the whole system to fail or collapse. That is another story.
Josh Tickell, one of America's most celebrated documentary filmmakers and director of Fuel, has dedicated most of his life to saving the environment. Now, in Kiss the Ground, he explains an incredible truth: by changing our diets to a soil-nourishing, regenerative agriculture diet, we can reverse global warming, harvest healthy, abundant food, and eliminate the poisonous substances that are harming our children, pets, bodies, and ultimately our planet.
Through fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists, this remarkable book, soon to be a full-length documentary film narrated by Woody Harrelson, will teach you how to become an agent in humanity's single most important and time sensitive mission. Reverse climate change and effectively save the world--all through the choices you make in how and what to eat.
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A comprehensive book on basic processes of soil C dynamics and the underlying factors and causes which determine the technical and economic potential of soil C sequestration. The book provides information on the dynamics of both inorganic (lithogenic and pedogenic carbonates) and organic C (labile, intermediate and passive). It describes different types of agroecosystems, and lists questions at the end of each chapter to stimulate thinking and promote academic dialogue. Each chapter has a bibliography containing up-to-date references on the current research, and provides the state-of-the-knowledge while also identifying the knowledge gaps for future research. The critical need for restoring C stocks in world soils is discussed in terms of provisioning of essential ecosystem services (food security, carbon sequestration, water quality and renewability, and biodiversity). It is of interest to students, scientists, and policy makers.
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This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change.
Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change.
Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.